This chicken club baguette starts with a freshly baked demi baguette. The dough is made from classic French flour, water, yeast and salt. The dough is then soured and pulled at the ends creating a unique rustic look. Filled with the tastiest fresh romaine lettuce, special slicing tomato, crispy smoked streaky bacon and a full butterflied chicken breast, succulent and juicy by the way it has been cooked using a combination of sous-vide and pan frying. Freshly prepared mustard mayonnaise on top and on the bottom, sweet tomato and chili chutney. A tried at tested combo that never tires, especially when prepared by a chef out to impress just you.
Main Ingredients include:
- Freshly Baked Rustic Demi Baguette
- Slicing Tomatoes
- Romaine Lettuce
- Crispy Streaky Bacon
- Mayonnaise
- Sweet Tomato and Chili Chutney
- Butterflied Chicken Breast
- Kerrygold Butter
- Sea Salt
- Freshly Ground Black Pepper
- Fresh Lemon Thyme
- English Mustard
